Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. all purpose flour
6 eggs
8 oz. sour cream
1 tsp. vanilla
2 sticks butter
1 tsp. salt
1/2 tsp. baking soda

Preparation

Preheat oven to 350.
Mix sugar and butter together until smooth.
Add eggs one at a time beating after each one.
Add salt and baking soda to flour in a separate bowl.
Add vanilla to sugar and egg batter.
Add dry ingredients and sour cream alternately to batter.
Pour into a greased bundt pan and bake for 1 hour or until done.