Spanish Chicken Noodle Bake - cooking recipe

Ingredients

1 large hen
1 stick butter
1 small pkg. processed cheese
1 c. mushroom soup
1/2 c. chopped pimento olives
1 can mushroom pieces
1 c. chopped celery
1 c. chopped bell pepper
1 (8 oz.) pkg. noodles
1 can Ro-Tel tomatoes

Preparation

Boil chicken until tender; remove from heat.
Cool and debone. Boil noodles in chicken stock.
Saute celery and peppers in butter. Add cheese; stir until melted.
Add soup, mushrooms, olives, tomatoes and chicken.
Drain noodles and add to the chicken mixture.
Pour into a large casserole dish and heat at 350\u00b0 until bubbly and heated thoroughly.