Put all veggies in pan; cover with water and simmer until tender.In a large kettle, melt 1 stick butter.Add 1 cup flour slowly and work out all the lumps.Then slowly add 1/2 gallon water and cook un ...
Combine flour, melted margarine and pecans. Place in 13 x 9 x 2 dish. Bake at 350\u00b0 for 25 minutes. Let cool. ...
Use 2 carrots per person.Peel and cut carrots into 3/8-inch thick \"wheels.\"Place in a small boiler and add sugar and butter. Cover with water and boil until tender (approximately 10 to 15 minutes) ...
Brown beef and onion in oleo until tender.Add soup, sour cream and seasonings.Simmer about 5 minutes.Serve over noodles. ...
Cream shortening and sugar.Add egg yolks.Add dry ingredients with buttermilk.Stir in coconut and pecans.Fold in stiffened egg whites.Bake in prepared pan, 9 x 13 x 2-inch or 3 round cake pans at 325 ...
Combine all ingredients, mixing well.Pour into a greased 9-inch pan.Bake at 400\u00b0 for 20 to 30 minutes. ...
Boil until tender.Put through blenderwith4 ounces Philadelphia cream cheese.\tSalt and pepper to taste. ...
Combine brown sugar, cinnamon and nuts in small bowl.Set aside.Sift flour, sugar, baking powder, baking soda and salt in large bowl.Add butter, sour cream and vanilla.Mix until ingredients are combi ...
Mixtogether all ingredients with boiling water.Pour into pie shell and cook at 350\u00b0 for approximately 45 minutes. ...
Combine eggs, sugar, oil, buttermilk or yogurt and vanilla in a large bowl.Beat well.Gradually mix in flour, soda, salt, cinnamon, nutmeg, ginger and cloves.Stir in carrots and nuts or granola.Pour ...