Bill'S Carrot Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. vegetable oil
1/2 c. buttermilk or 6 oz. plain yogurt
2 tsp. vanilla extract
3 c. flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. cloves
4 c. grated carrots
1 c. chopped nuts or granola

Preparation

Combine eggs, sugar, oil, buttermilk or yogurt and vanilla in a large bowl.
Beat well.
Gradually mix in flour, soda, salt, cinnamon, nutmeg, ginger and cloves.
Stir in carrots and nuts or granola.
Pour into a greased and floured 13 x 9-inch cake pan. Bake at 350\u00b0 for 60 to 70 minutes, until cake tests done.
Serve plain or frost with cream cheese frosting.