Pepper Soup - cooking recipe

Ingredients

1 c. chopped onion
1 c. celery
1 c. carrots
2 c. frozen veggies
1 stick butter
1 c. flour
1/2 gal. water
1 lb. hamburger
1 can stewed tomatoes
1 tsp. pepper
1 tsp. Accent
2 tsp. beef bouillon

Preparation

Put all veggies in pan; cover with water and simmer until tender.
In a large kettle, melt 1 stick butter.
Add 1 cup flour slowly and work out all the lumps.
Then slowly add 1/2 gallon water and cook until thick.
Drain veggies and add to broth.
Add browned hamburger, stewed tomatoes, pepper, Accent and beef bouillon.
Cook until tender (medium heat).