Sour Cream Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
2 eggs
1 (8 3/4 oz.) can creamed corn
1 c. sour cream
1/2 c. vegetable oil

Preparation

Combine all ingredients, mixing well.
Pour into a greased 9-inch pan.
Bake at 400\u00b0 for 20 to 30 minutes.