Italian Cream Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. Crisco
2 c. sugar
5 egg yolks
2 c. flour
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla
1 small can coconut (about 1 c.)
1 c. chopped pecans
5 egg whites, stiffly beaten

Preparation

Cream shortening and sugar.
Add egg yolks.
Add dry ingredients with buttermilk.
Stir in coconut and pecans.
Fold in stiffened egg whites.
Bake in prepared pan, 9 x 13 x 2-inch or 3 round cake pans at 325\u00b0 to 350\u00b0 for 55 to 60 minutes or until done.