Peaches `N' Cream - cooking recipe

Ingredients

2 c. self-rising flour
2 sticks margarine, melted
1 c. chopped pecans
1 (8 oz.) cream cheese
1 box confectioners sugar
1 (12 oz.) Cool Whip
4 c. fresh peaches
1 c. sugar
2 tsp. cornstarch
1 small box peach jello
2 c. water

Preparation

Combine flour, melted margarine and pecans. Place in 13 x 9 x 2 dish. Bake at 350\u00b0 for 25 minutes. Let cool.