Saute onions in butter until limp.Cook rice in boiling water for 5 minutes.Drain.Mix rice with onions.Add cheese and milk.Sprinkle with paprika.Bake covered 1 hour at 300\u00b0. ...
Cream together and cook until thick the first 6 ingredients. While warm, add remaining ingredients.Let set overnight for best results. ...
In heavy kettle, melt butter. Add onion and celery.Cook 5 minutes until golden.Add mustard.Mix flour in, gradually add broth, stirring constantly, 5 to 8 minutes until slightly thick. Add spices, ri ...
Cut elephant into bite-size pieces.(This should take about 2 months.)Cook over fire for about 3 weeks.Cover with gravy. This will serve 4,012 people.If more are expected, add 2 rabbits.Do this only ...
This recipe is made in layers.For the first and third layers, mix well corn meal, milk, eggs and cream-style corn.Pour half in a large iron skillet or other large casserole dish.Reserve other half f ...
Saute celery, carrots and onion in butter until onion is opaque in a large pot.Add potatoes, water, salt, pepper and basil.Simmer 15 minutes.Place fish on top of potatoes.Cover; simmer 15 minutes.St ...
Cook and drain squash. Gradually add milk to soup and stir in egg and then all other ingredients. Place into a casserole dish and top with 3/4 cup stuffing mix, 2 tablespoons butter and 1 cup grated ...
Combine all ingredients except chives in saucepan.Heat to simmer.Cook about 15 to 20 minutes.Sprinkle with chives last 5 minutes of cooking.Yields 4 servings. ...
Butter and flour an 8 x 4-inch loaf pan.Combine flour and salt.Beat butter and sugar until very fluffy, about 5 minutes. Beat in 1 1/2 teaspoons vanilla.Add eggs, one by one, beating well after each ...