Herbed Squash - cooking recipe

Ingredients

2 lb. summer squash, sliced
2 c. water
1/4 c. butter
1 tsp. salt
1/2 tsp. Tabasco
3 Tbsp. chopped chives, fresh

Preparation

Combine all ingredients except chives in saucepan.
Heat to simmer.
Cook about 15 to 20 minutes.
Sprinkle with chives last 5 minutes of cooking.
Yields 4 servings.