Pound Cake With Sour Cream Glaze - cooking recipe

Ingredients

2 c. flour
3/4 tsp. salt
1/2 lb. butter (room temperature)
1 c. sugar
1 3/4 tsp. vanilla
4 eggs
3/4 c. confectioners sugar
2 Tbsp. sour cream

Preparation

Butter and flour an 8 x 4-inch loaf pan.
Combine flour and salt.
Beat butter and sugar until very fluffy, about 5 minutes. Beat in 1 1/2 teaspoons vanilla.
Add eggs, one by one, beating well after each addition.
Beat in flour on low speed until smooth.
Pour into pan.
Bake at 325\u00b0 for 1 hour and 10 minutes or until toothpick comes out clean.