Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1/2 c. milk
2 eggs
1 can cream-style corn
1 lb. ground beef
1 onion
1 bell pepper
3 jalapeno peppers
2 c. grated Cheddar cheese

Preparation

This recipe is made in layers.
For the first and third layers, mix well corn meal, milk, eggs and cream-style corn.
Pour half in a large iron skillet or other large casserole dish.
Reserve other half for 3rd layer.