Elephant Soup - cooking recipe

Ingredients

1 elephant
2 rabbits
brown gravy
salt and pepper

Preparation

Cut elephant into bite-size pieces.
(This should take about 2 months.)
Cook over fire for about 3 weeks.
Cover with gravy. This will serve 4,012 people.
If more are expected, add 2 rabbits.
Do this only if necessary because people don't like to find hare in their soup.