Fish Chowder - cooking recipe

Ingredients

1 c. chopped celery
1 c. finely cut carrots
1 large onion, chopped
2 large potatoes, cubed
2 c. fish, cubed (uncooked)
1 large can cream-style corn
1 large and 1 small can evaporated milk
2 tsp. salt
1/2 tsp. basil
1/4 tsp. pepper
2 c. water
1 1/2 sticks butter

Preparation

Saute celery, carrots and onion in butter until onion is opaque in a large pot.
Add potatoes, water, salt, pepper and basil.
Simmer 15 minutes.
Place fish on top of potatoes.
Cover; simmer 15 minutes.
Stir in corn and milk, then heat just to boiling.
Serve with crackers.
Do not boil.