Hungarian Dumplings - cooking recipe

Ingredients

2 c. flour
2 eggs
1/2 c. water
1/2 tsp. salt

Preparation

Combine flour, eggs and salt.
Add water.
Beat well until dough is gummy.
Drop by spoonful into boiling salted water.
Boil 2 additional minutes.
Drain, rinse with hot water.
Fry 2 tablespoons butter until brown.
Pour over dumplings.
Add salt and pepper to taste.