Raisin Cream Pie - cooking recipe

Ingredients

3 eggs
1 1/4 c. sugar
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. cloves
1 1/2 c. sour cream
1 c. raisins
1 unbaked pastry shell

Preparation

In large bowl, combine and thoroughly blend eggs, sugar, spices and salt.
Stir in sour cream and raisins.
Pour into the unbaked pastry shell.
Bake at 350\u00b0 for 35 to 45 minutes.