Quick Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches
1 stick butter (margarine)
1 c. flour
1 c. sugar
1 tsp. baking powder
1 tsp. salt
1 c. milk

Preparation

Heat fruit.
Melt butter in a 2-quart casserole.
Mix flour, sugar, baking powder and salt.
Add milk, beating until smooth. Pour this into butter in casserole.
Do not stir.
Pour hot fruit in the middle of batter.
Bake at 350\u00b0 for 1 hour.