In large bowl, stir together peas, corn and green onion; cover and chill several hours. ...
Put ingredients in 3-quart pan with lid; cook, covered, on top of stove until meat is tender and at desired consistency (usually 3 to 4 hours).Boil, then simmer. ...
In a large saucepan, combine soup, water, lemon juice, garlic, onion powder and pepper.Mix well.Add frozen peas; stir to blend.Let mixture come to a boil.Reduce heat.Cover and simmer 10 minutes.Add ...
Cut potatoes into eighths; cut onion into eighths.Coarsely chip the green onions.Add along with the garlic to the margarine in a heavy 3-quart saucepan.Add onion to margarine; saute for 1 minute.Add ...
In a large pot, bring water to a boil.Add the sweet potatoes and carrots and simmer, uncovered, until tender (about 15 minutes).Drain and mash.Add salt.Place in greased 6-quart casserole with the pr ...
Cook pasta and set aside.In a large saucepan, combine chili, tomato sauce, ketchup and chili powder.Mix well; heat through. Drain and rinse pasta; stir into chili.Garnish with cheese if desired.Yiel ...
Chip bacon.Add onions; fry until brown.Put strained clams and potatoes in; cover with just enough water to cook.When done and some water has evaporated, add clam liquid, milk and seasonings.Make a p ...
Melt 1 stick of butter in pan.Mix in graham cracker crumbs. Melt 2 sticks of butter in a mixing bowl.Add eggs and powdered sugar.Beat well.Spread over crumbs and butter mix in pan.Cut bananas and pl ...
Sear meat, onion and flour.Place in cooker.Add chili blend, chili powder and garlic salt and blend well.Add tomato juice and water and bring to a boil.Turn heat to low and cook about 1 1/2 to 2 hour ...
It is not necessary to presoak lentils before using them. Simply combine all ingredients, except lemon juice and poultry meat.Cover and simmer 50 to 60 minutes.Stir in lemon juice and chicken. ...