Clam Chowder(Serves 8 To 10) - cooking recipe

Ingredients

3 c. clams with broth (2 cans baby New Orleans)
4 slices bacon
4 Tbsp. butter
4 c. milk
salt and pepper to taste
2 Tbsp. flour
2 medium onions, chopped
2 c. diced raw potatoes

Preparation

Chip bacon.
Add onions; fry until brown.
Put strained clams and potatoes in; cover with just enough water to cook.
When done and some water has evaporated, add clam liquid, milk and seasonings.
Make a paste of melted butter and flour to thicken chowder to desired consistency.