Easy Vegetable Soup - cooking recipe

Ingredients

1 lb. stewing beef (do not brown)
2 cans mixed vegetables
1 can tomato soup
water (fill pan)
1 1/2 tsp. salt

Preparation

Put ingredients in 3-quart pan with lid; cook, covered, on top of stove until meat is tender and at desired consistency (usually 3 to 4 hours).
Boil, then simmer.