Banana Split Cake - cooking recipe

Ingredients

1 stick butter
2 c. graham cracker crumbs
bananas
nuts
pineapple
cherries
2 sticks butter
2 eggs
2 c. powdered sugar
Cool Whip

Preparation

Melt 1 stick of butter in pan.
Mix in graham cracker crumbs. Melt 2 sticks of butter in a mixing bowl.
Add eggs and powdered sugar.
Beat well.
Spread over crumbs and butter mix in pan.
Cut bananas and place on top of mixture.
Add one layer of pineapple (crushed) over bananas.
Cover with Cool Whip.
Over Cool Whip, add nuts and cherries.