Jiffy Soup - cooking recipe

Ingredients

2 (10 1/2 oz.) cans tomato soup
1 1/2 c. water
1 Tbsp. lemon juice
1 clove garlic, minced
1/4 tsp. onion powder
1/4 tsp. cayenne pepper
1 (10 oz.) pkg. frozen peas
1/4 lb. cooked ham, cut in thin strips
1/4 c. sliced pimento stuffed olives
2 hard-cooked eggs, peeled and sliced

Preparation

In a large saucepan, combine soup, water, lemon juice, garlic, onion powder and pepper.
Mix well.
Add frozen peas; stir to blend.
Let mixture come to a boil.
Reduce heat.
Cover and simmer 10 minutes.
Add ham, olives and eggs, stirring until heated through.