Brown the ground chuck in a large skillet or saucepan.Drain fat.Put in the tomato sauce and water.Add large spice packet; add salt and cayenne pepper.Cover and simmer for 15 minutes. ...
Cream sugar, syrup and salt; cook in large pan.Cook until sugar dissolves (boil 1 minute covered).Uncover; cook to soft ball stage.Add vanilla; beat on high speed mixer until creamy. Add all other i ...
Wipe meat with a wet cloth.Season on both sides and brown in fat.Mix tomatoes with A.1. sauce and mustard.Pour over meat; cover.Bake at 375\u00b0 until tender, about 30 minutes.Add sour cream; cook, ...
Stir and brown off meat in skillet or open saucepan; drain off any fat or water that renders out.Add onions and celery to the meat and stir.Cook until the vegetables are clear.In a pot, add all the ...
Mix all the ingredients together in order: butter, margarine, peaches and the cake mix. Bake 1 hour at 375\u00b0. ...
Brown and drain ground beef.Add rest of ingredients.Mix together in slow cooker.Simmer all day on low. ...
Add brown sugars to melted margarine; stir until dissolved. Add the dates and 1 1/2 tablespoons water to sugar, margarine and date mixture.Cook for 6 minutes, stirring all the time.Take off stove; a ...
Choose firm purple eggplant.Remove stalk and, without peeling, cut into thumb-size pieces. ...
Pound chops with meat pounder.Take each chop and dip in milk, then flour and next in beaten eggs and lastly in bread crumbs.Deep fry (400\u00b0 to 475\u00b0), turning once, then drain.Put in warm ov ...