Steak Baked In Sour Cream - cooking recipe

Ingredients

1 1/2 lb. round steak (1-inch cut)
salt and pepper to taste
2 tsp. fat
1/2 tsp. A.1. sauce
3/4 c. sour cream
1 c. tomatoes
1/2 tsp. dry mustard
light cream

Preparation

Wipe meat with a wet cloth.
Season on both sides and brown in fat.
Mix tomatoes with A.1. sauce and mustard.
Pour over meat; cover.
Bake at 375\u00b0 until tender, about 30 minutes.
Add sour cream; cook, uncovered, 10 more minutes.
Thin sour cream with light cream, if too thick.