Schnitzel - cooking recipe

Ingredients

pork chops
milk
flour
eggs
Italian bread crumbs
cooking oil

Preparation

Pound chops with meat pounder.
Take each chop and dip in milk, then flour and next in beaten eggs and lastly in bread crumbs.
Deep fry (400\u00b0 to 475\u00b0), turning once, then drain.
Put in warm oven on cookie sheet until all are done.
Serve with lemon juice.