Chili - cooking recipe

Ingredients

2 lb. ground chuck
8 oz. can tomato sauce
2 c. water
Carroll Shelbys Chili Mix (in little brown bags)
salt
cayenne pepper

Preparation

Brown the ground chuck in a large skillet or saucepan.
Drain fat.
Put in the tomato sauce and water.
Add large spice packet; add salt and cayenne pepper.
Cover and simmer for 15 minutes.