Christmas Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. cream
1 c. syrup
dash of salt and vanilla
1 c. candied pineapple
1 c. diced candied cherries
1 1/2 c. nuts
1 1/2 c. walnuts

Preparation

Cream sugar, syrup and salt; cook in large pan.
Cook until sugar dissolves (boil 1 minute covered).
Uncover; cook to soft ball stage.
Add vanilla; beat on high speed mixer until creamy. Add all other ingredients.
Pour into square pan.
Chill.