Lyle'S Chili Con Carne - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 lb. ground pork
3 medium onions, chopped
1/4 c. celery, chopped
1 (No. 303) can kidney, red or chili beans
2 (No. 303) cans tomatoes
1 heaping Tbsp. chili powder per lb. meat
8 oz. tomato sauce
2 tsp. salt
pinch of ground cumin (comino; use with caution)
cayenne pepper to taste

Preparation

Stir and brown off meat in skillet or open saucepan; drain off any fat or water that renders out.
Add onions and celery to the meat and stir.
Cook until the vegetables are clear.
In a pot, add all the ingredients together; cover and cook over low heat, the slower, the better (1 to 1 1/2 hours).
Perhaps it would be better for guests to add cayenne pepper to their taste when served. Serves about 8.