Pecan Balls - cooking recipe

Ingredients
    2 sticks margarine
    1 c. light brown sugar
    1 1/2 c. chopped pecans
    1 c. dark brown sugar
    1/2 c. confectioners sugar
    1 1/2 Tbsp. water
    1 large pkg. chopped dates
    1 1/2 Tbsp. vanilla
    1 can Baker's flaked coconut
    4 c. Rice Krispies
Preparation
    Add brown sugars to melted margarine; stir until dissolved. Add the dates and 1 1/2 tablespoons water to sugar, margarine and date mixture.
    Cook for 6 minutes, stirring all the time.
    Take off stove; add coconut, pecans and vanilla.
    Let cool until you can handle it.
    Add Rice Krispies.
    Mix well and roll in small balls.
    Drop in a plastic bag with 1/2 cup confectioners sugar. Lay them on foil until cool.
    Store in plastic bowl until ready to serve.
    (Very good to serve at Christmas.)

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