Texas Soup - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 onion, chopped
2 cans tomatoes, cut up (1 large and 1 small can)
1 can Ro-Tel tomatoes, diced
1 (1 lb.) can Veg-All
1 (1 lb.) can cream-style corn
1 (1 lb.) can Spanish rice

Preparation

Brown and drain ground beef.
Add rest of ingredients.
Mix together in slow cooker.
Simmer all day on low.