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Soup Stock

Sprinkle salt on meat.Let stand 1 hour.Add water; bring to boiling point.Simmer the soup, covered, 3 hours.Add chopped vegetables, tomatoes and green pepper and cook 1 hour longer. Strain the soup; ...

Martha Jo'S Peach Cobbler

Melt butter in a deep baking dish.Add batter of flour, sugar, milk, baking powder and salt.Beat ingredients together and pour over butter.Do not stir.Add at least 3 cups peaches. Distribute the frui ...

Hot Cheddar Cheese Balls

In a medium bowl, work all ingredients together until well blended.Knead mixture with hands until it is a smooth, even dough.Pinch off small pieces of dough (rounded teaspoonful size) and roll into ...

Prize Winning Chili

Soak dried beans from 15-bean soup overnight. Simmer beans and chopped onions until soft.Cook sausage and Italian sausage in skillet until barely done.Chop Italian sausage into small chunks. In larg ...

Cincinnati Chili

Cook over low heat for 3 hours. ...

Chicken And Rice

Cook chicken.Cook rice in broth.Cut chicken into bite size pieces.Combine all ingredients except potato chips; place in baking dish.Top with crushed potato chips.Bake at 350\u00b0 for 30 minutes. ...

Peach Cobbler(Student Favorite)

Mix dry ingredients together.Grease pan; put in peaches on bottom of pan.Sprinkle dry ingredients on top; then put butter on top.Bake at 375\u00b0 for 45 minutes. ...

Vegetable Dip

Mix all together and refrigerate.Use as dip for raw vegetables. ...

Wild Rice Soup

Melt butter in saucepan.Saute onion until tender.Blend in flour; gradually add broth.Cook, stirring constantly, until mixture thickens slightly.Stir in rice and salt; simmer about 5 to 15 minutes.Bl ...

Bean Soup

Cook slowly for 3 hours.Serve with hot corn muffins. ...

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