Peach Cobbler - cooking recipe

Ingredients

2 of the largest cans of sliced peaches, drained (but not entirely drained)
1 box vanilla cake mix
1 1/2 sticks butter

Preparation

In a 13 x 9-inch Pyrex dish, pour a little cake mix on bottom of dish.
Layer peaches on top.
Pour the rest of cake mix over the peaches.
Slice butter and place on top of cake mix or you can melt butter and drizzle over the mix.
Bake at 350\u00b0 for 40 minutes.
Serve cobbler warm with ice cream.