Spread rhubarb in a 9-inch square baking dish.Sprinkle sugar over rhubarb and dot with butter.Combine remaining ingredients and pour over rhubarb.Bake at 325\u00b0 for 45 to 50 minutes. ...
Dissolve gelatin in 1 cup boiling water.Cool to room temperature.Slowly add ginger ale.Arrange apple wedges and some pineapple in a 4 1/2-cup mold.Pour in 3/4 cup of the lemon gelatin mixture.Chill ...
Preheat oven to 350\u00b0.Wash broccoli and chop or break into florets.Place in bottom of pie shell.Sprinkle with cheese. Mix balance of ingredients and pour into broccoli and cheese. Bake in prehea ...
Melt butter in a large pot.Add chicken and brown well.Add cubes, garlic and celery powder.Next add rice and water.Salt and pepper to taste.Bring to a boil.Cover with lid and turn down on low.Cook fo ...
Whip cream, slice bananas thinly.Drain cherries and chop nuts.Mix all ingredients together and pour into a freezable container.Cover with aluminum foil and freeze.Cut into squares to serve. ...
Scald milk and cream.Combine flour, cornstarch, sugar and salt.Mix together thoroughly.Add to scalded milk and cook until thick and smooth.Stir a small amount of mixture into mixture and cook a few ...
Mix all ingredients (except cheese) well.Sprinkle cheese on top.Microwave 3 minutes.Serve with tortilla chips. ...
Fill with water (about 6 cups), until it looks like soup.Can be done in crock-pot all day at high setting or in pot on stove at medium heat for 3 hours.Cut up beef into bite-size pieces at end. Add ...
Combine all ingredients; bring to a boil.Lower heat; simmer until vegetables are tender, about 20 minutes.Good served with corn bread! ...
In large roasting pan or stock pot, put water, chicken, salt and pepper.Cook about one hour on low heat until chicken is done. Remove chicken and dice.Add back to water stock chicken, chopped onion, ...