Root Beer - cooking recipe

Ingredients

1/2 bottle root beer extract
2 c. sugar
water
1 tsp. dry yeast, dissolved in 1/2 c. warm water

Preparation

Pour the root beer extract over the sugar and add enough water to dissolve the sugar.
Add the yeast and water mixture to the root beer mixture.
Pour it in a gallon jug.
Fill it to the top with lukewarm water.
Let stand uncapped for at least 6 hours. Tighten the lid and refrigerate.