Bean Dumplings - cooking recipe

Ingredients

2 c. self-rising flour
milk
1 c. brown beans, cooked

Preparation

Put enough milk to leave thick enough to roll out as biscuit dough (3/4 cup).
Roll to thickness of pie crust.
Cut into 1/2-inch wide strips.
Drop in pan of 1 cup brown beans, cook and simmer for 20 minutes or until done.