Fish Chowder - cooking recipe

Ingredients

3 large fish fillets
2 Tbsp. butter or olive oil
1 large onion, chopped
1 green pepper, chopped
2 large potatoes, chopped
1 1/2 c. fish stock or clam juice
2 cans potato soup
2 cans milk
1 can cream of shrimp soup
salt and pepper to taste

Preparation

In a 5-quart Dutch oven, saute onion and green pepper in butter.
Add potatoes and simmer 4 to 6 minutes. Add fish stock and fish. Simmer 10 minutes. Add remaining ingredients and simmer just until done.
Season to taste.