Wash and remove rib case (optional).Sprinkle with lemon pepper, salt, pepper and paprika.Heat oven to 400\u00b0.Place in large Corning dish with a cup of water.Cover and bake for 1 hour.Cut heat off ...
In a large saucepan, melt 2 1/2 Tbsp. butter.Add the carrots, scallions and clove of gallic; saute until the scallions are soft. Bring the chicken broth to a boil, stir in rice or pasta.Simmer 5 to ...
Combine the first 5 ingredients; put in a 7 x 11-inch pan. Sprinkle over the remaining ingredients.Bake, uncovered, at 350\u00b0 for 1 hour. ...
In medium saucepan, bring Hormel chili to a boil, then add onion, comino, chili powder and garlic salt.Stir well.Add hot sauce.Bring to a boil again, then add cream cheese (to make it thicker).Turn ...
In a large Dutch oven, combine potatoes, onion, carrot, salt, pepper, parsley flakes and bouillon cubes.Add enough water to cover vegetables.Cook until vegetables are tender, about 15 to 20 minutes. ...
In a large saucepan, combine juice cocktail, undrained beans, potatoes and sausage.Bring to boiling, reduce heat.Simmer for 10 minutes or until potatoes are tender and mixture is heated through.Spri ...
This batter is used as a coating when deep frying chicken, fish or any vegetable. ...
Combine water, diced potatoes and beef powder in a 3-quart pot.Simmer until potatoes are very tender.Mash potatoes but do not drain.Add pepper, Beau Monde and cumin.Simmer 10 minutes. Blend flour in ...
For each sandwich, fill between slices of rye with Swiss cheese, 2 slices of corned beef and Summer Slaw.Makes 6 sandwiches. ...