Best Ever Beer Cheese - cooking recipe

Ingredients

1 (3 lb) package Velveeta cheese (shredded)
1 (16 ounce) bag of shredded sharp cheddar cheese
3 tablespoons dry mustard
2 tablespoons onion powder
2 tablespoons garlic powder
1 1/2 tablespoons cayenne pepper (or Emeril's BAMM !)
1 tablespoon Tabasco sauce
1 (12 ounce) bottle beer (Coors)

Preparation

Blend all ingredients together in a food processor.
(Mixer can be used but it takes a long time to get it smooth.) Let stand in refrigerator 24- 48 hours and serve with Crackers or Celery sticks.