Cream Of Cheddar Broccoli And Corn Soup - cooking recipe

Ingredients

1/2 cup unsalted butter
1 cup onion, cubes
1 cup celery, cubes
1 cup flour
1 quart half-and-half
1 quart chicken broth
1 tablespoon chicken base
1 teaspoon white pepper
4 cups broccoli florets, parboil and drain
1 1/2 cups fresh corn, roasted
3 cups shredded cheddar cheese

Preparation

In a 6 quart stockpot add butter, onion and celery and saute without brown the mixture. Add in the flour and combine the mixture. Pour in the half and half and when the roux is thickening add in the chicken broth and stirring at all time. Add in the rest of the ingredients and stirring the mixture and broccoli and taste the soup and re-season to taste.