Tom Yum With Mushrooms - cooking recipe

Ingredients

4 cups chicken or vegetable stock
2 tbsp tom yum paste
7 oz mixed mushrooms, roughly chopped
4 None dried shiitake mushrooms, soaked in warm water for 10 mins, drain, reserve liquid
1 None lime, juiced
1 tbsp fish sauce
1 None long red chili, sliced
1/2 bunch fresh cilantro leaves

Preparation

Bring stock to a boil. Whisk in tom yum paste then reduce heat to low. Add fresh and dried mushrooms along with reserved soaking liquid. Simmer for 5 mins, until soup is reduced slightly.
Add remaining ingredients and simmer for 1 min, until heated through. Serve.