Pea And Pancetta Pasta - cooking recipe

Ingredients

13.5 oz linguine
2 oz spicy pancetta, roughly chopped
2 tbsp olive oil
2 cloves garlic, minced
5 oz shelled fresh peas
5 oz snow peas, thinly sliced
1 1/2 tbsp butter
1/3 cup shaved Parmesan cheese

Preparation

Cook pasta in boiling salted water until al dente. Drain.
Meanwhile, cook pancetta in a large frying pan over medium-high heat until browned and crispy. Remove from pan.
Add oil to pan and cook garlic, peas and snow peas, stirring, until just tender. Add pea mixture to pasta along with butter. Toss well.
Serve pasta topped with cheese and crispy pancetta.