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Pecan Sandies

Cream butter and sugar until creamy.Add vanilla and water; beat well.Gradually add flour and salt until well blended.Add pecans or walnuts; mix well.On greased (lightly) cookie sheet, roll dough int ...

Old-Fashioned Sweet And Sour Beef Borscht And Cabbage

In a large soup kettle or 5-quart Dutch oven, heat oil over high heat until hot.Add beef and cook over high heat, turning, until browned on all sides, 5 to 7 minutes.Add onions and carrots and cook, ...

Beef And Bean Bake

Cook bacon and cut into 1-inch pieces.Brown beef in skillet with onions.Mix all ingredients in large ovenproof casserole dish.Bake 30 minutes at 350\u00b0. ...

Spicy Turkey Roast

Remove mesh from the turkey.Lay turkey out as flat as possible, skin side down.In food processor with the steel blade, combine the garlic, rosemary, pepper and salt.Turn on and add the oil, processi ...

Crock-Pot Barbecue

Brown meat in small amount of oil.Add onions and peppers (peppers are optional); brown lightly.Combine all ingredients in slow cooker (crock-pot).Cover; cook on high for 8 hours or on low overnight. ...

Louisiana Jambalaya

Saute chopped onion, celery and bell pepper.Add sausage slices and brown.Pour off grease.Add shrimp and cook until shrimp turns pink.Add rice and continue frying over medium heat for 2 minutes.Add s ...

Vegetable Soup

Cook chicken stock, carrots, potatoes, green beans, cauliflower and celery.After ingredients are tender add squash, zucchini and beans.Cook until tender. ...

Green Bean Bake

Combine soup, milk and pepper.Stir in green beans.Put in casserole dish.Top with French fried onions.Bake at 350\u00b0 for 25 minutes. ...

Mexican Cornbread

Mixallingredients well.Bake in well greased pan at 325\u00b0 for 1 hour and 20 minutes. ...

Navy Bean Soup

Sort and wash beans; place in large Dutch oven. Cover with water and cook for about an hour and a half. Add remaining ingredients. Bring to boil. Cover; reduce heat and simmer for 1 hour or until ve ...

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