Beef And Bean Bake - cooking recipe

Ingredients

1/2 lb. bacon, crisp and chopped
1 lb. beef
1 onion, chopped
1 (21 oz.) can baked beans
1 (15 oz.) can kidney beans, drained and rinsed
1 (15 oz.) can butter beans, drained and rinsed
1 (8 oz.) can chickpeas, drained and rinsed
2 Tbsp. vinegar
3/4 c. brown sugar
1/2 c. ketchup
Worcestershire sauce
1 tsp. dry mustard

Preparation

Cook bacon and cut into 1-inch pieces.
Brown beef in skillet with onions.
Mix all ingredients in large ovenproof casserole dish.
Bake 30 minutes at 350\u00b0.