Crock-Pot Barbecue - cooking recipe

Ingredients

1 1/2 lb. cubed beef
1 1/2 lb. cubed pork
2 c. chopped onion
2 chopped green peppers
6 oz. tomato paste
1/2 c. brown sugar
1/4 c. vinegar
2 tsp. salt
1 tsp. dry mustard
2 tsp. A.1. sauce
black pepper to taste

Preparation

Brown meat in small amount of oil.
Add onions and peppers (peppers are optional); brown lightly.
Combine all ingredients in slow cooker (crock-pot).
Cover; cook on high for 8 hours or on low overnight.
Shred meat with fork.
Serve on hamburger buns or kaiser rolls.