Pecan Sandies - cooking recipe

Ingredients

1 c. butter
1 c. powdered sugar
1 Tbsp. vanilla
2 c. flour
1/8 tsp. salt
1 c. pecans or walnuts, finely chopped

Preparation

Cream butter and sugar until creamy.
Add vanilla and water; beat well.
Gradually add flour and salt until well blended.
Add pecans or walnuts; mix well.
On greased (lightly) cookie sheet, roll dough into walnut size balls; prick 2 to 3 times for 12 to 15 minutes.
Let cookies cool for 1 minute, then remove from cookie sheet and roll in powdered sugar.
Let cool.
Makes about 5 dozen.