Vegetable Soup - cooking recipe

Ingredients

6 to 8 c. chicken stock
4 carrots, cut
4 potatoes, cut into squares
1 c. fresh green beans
1 c. cauliflower, chopped
1 c. celery, chopped
1 c. squash
1 c. zucchini
1 (15 oz.) can Northern beans
1 small can tomato paste
1/4 c. grated Parmesan cheese
desired amount pepper
desired amount minced garlic

Preparation

Cook chicken stock, carrots, potatoes, green beans, cauliflower and celery.
After ingredients are tender add squash, zucchini and beans.
Cook until tender.