Ham Loaf - cooking recipe

Ingredients

2 lb. ham and pork
2 c. Stove Top dressing
1/2 c. water
2 eggs
1 small onion, chopped
1/2 c. crushed pineapple
1/4 c. brown sugar
1 tsp. cloves

Preparation

Combine the first 5 ingredients; put in a 7 x 11-inch pan. Sprinkle over the remaining ingredients.
Bake, uncovered, at 350\u00b0 for 1 hour.