Mix all ingredients in a microwave safe bowl.Cook for 3 minutes.Stir.Cook about 3 minutes more until hot throughout.Serve with chips. ...
Preheat the oven to 350\u00b0F.Lightly grease a 8 x 8 pan.Using a spoon, stir eggs with 3/4-cup sugar and 1 teaspoon vanilla; add melted butter.Sift ground chocolate with flour, baking powder, and s ...
Have baked 9-inch pie shell ready.In a large saucepan, scald the milk.In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.Over medium heat, stirring constantly ...
In a food processor, place the onion, garlic, ginger and jalapeno, if using, and process until smooth.Place the oil in a 4-6 quart slow cooker turned on HIGH. Add the onion puree and stir in the mus ...
Cut asparagus into 1-inch pieces. Chop the green onion.Bring a large pot of water to boil over high heat. Add rigatoni and cook for 6 minutes. Add asparagus to the pot and continue to cook for an ad ...
Place the first 6 ingredients into a large saucepan and heat until sizzling, then cover, lower the heat and sweat the veggies for 15 minutes, shaking the pan occasionally.Add the stock or water, tom ...
In a dutch oven, cook beef over medium heat until no longer pink; drain.Stir in the remaining ingredients.Bring to a boil.Reduce heat; simmer, uncovered for 10 minutes. ...
In a large bowl, cream butter until light and fluffy.Gradually add sugar, beating well. Add eggs, one at a time, beating well after each one.Sift together flour, baking soda and baking powder; stir ...
Note: be sure to rinse collards thoroughly before using.Remove any thick stems and tear or chop leaves into strips.Cook bacon in a skillet until the fat renders and bacon becomes translucent.Place b ...
COMBINE onion, bell pepper, celery, wine and garlic in large saucepan. Cook over medium-high heat, stirring occasionally, for 6 to 8 minutes or until vegetables are tender.ADD tomatoes and juice, wa ...