Mix sugar, mayonnaise and vanilla.Stir in flour which has been mixed with baking powder and 1/2 cup pecans.Press into well-greased 8-inch square pan.Sprinkle remaining pecans and bake at 350\u00b0 f ...
Mix all vegetables.Make Italian dressing mix according to package directions; pour over veggies.Allow to marinate for 2 hours.This salad keeps very well. ...
Mix all together and place in 9-inch square pan.Bake 45 minutes at 350\u00b0.Serves 5 to 6.Double this recipe for a 9 x 13-inch pan. ...
Brown ground beef.Put beef in large pot and add remaining ingredients.Cook on low heat for 1 hour.Serve in soup bowls sprinkled with grated cheese.Serve with cornbread or corn chips. ...
Cook turkey, onion and 3/4 cup of the broth in a 3-quart pan over medium heat for 5 minutes.Stir occasionally.Stir in remaining broth, cumin, oregano, chili powder, red pepper, garlic and green chil ...
In blender container, combine milk, Choco-bake and vanilla. Process at high speed until smooth, about 15 seconds.Add ice cream, blend until smooth.Serve immediately. ...
Prepare cornbread as directed on the box.Mix cheeses and chilies into the batter.Pour into greased pan as directed and bake at 400\u00b0 for 25 minutes or until golden brown. ...
Combine all ingredients, bring to a boil.Cook 5 minutes. Remove from heat and cover saucepan.Let it stand, covered for about 15 minutes.Makes 8 servings, 3.5 point per serving. ...
Mix juices and sugar.Add fruits, milk and cream.Freeze. When firm, beat until mushy.Refreeze. ...