Bean And Sausage Soup - cooking recipe

Ingredients

1 (24 oz.) can vegetable juice cocktail
1 (15 oz.) can chili beans with chili gravy
2 c. loose-pack frozen hash brown potatoes with onions
8 oz. fully cooked Polish sausage or smoked turkey, halved lengthwise and sliced 1/4-inch thick
1/2 c. shredded Cheddar cheese

Preparation

In a large saucepan, combine juice cocktail, undrained beans, potatoes and sausage.
Bring to boiling, reduce heat.
Simmer for 10 minutes or until potatoes are tender and mixture is heated through.
Sprinkle each serving with some of the cheese.
Makes 4 main-dish servings.