Mary Fox'S Ham Loaf - cooking recipe

Ingredients

2 lb. ground ham
1 lb. fresh pork, ground
2 eggs
1 c. bread crumbs
1 1/2 c. milk
2 tsp. baking powder, dissolved in milk
1 tsp. dry mustard
2 tsp. brown sugar
2 tsp. flour
2 tsp. vinegar

Preparation

Combine first 6 ingredients and form into 1 or 2 loaves.
Make a paste of the mustard, brown sugar, flour and vinegar and spread on top of loaf.
Place pineapple on top.
Bake for 1 1/2 hours at 350\u00b0.